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Welcome To Fredo Agro Foods Supplies Ltd
FROZEN PRODUCTS
AGRICULTURAL OIL AND NUTS
NATURAL HONEY AND MILK


                 Anhydrous Milk Fat
Description

Anhydrous Milk Fat results from the removal of the moisture and solids-non-fat from pasteurized cream.
Characteristic Typical Analysis
Moisture 0.20% max
Milkfat 99.8% max
Peroxide Value* 0.20 MEQ max
Free Fatty Acids 0.3% max
Coliform Less than 10/g
E. Coli Negative
Yeast and Mold Less than 20/g
Standard Plate Count 10,000/g max
Color Uniform Light Golden
Flavor Bland, uncultured, unsalted, free
Body from foreign or rancid flavors
Texture Product is solid at 70°F or less,
Smooth and waxy completely melted at 105°F

Peroxide value will increase if the product is stored at temperatures of 60°F or higher or if exposed to light.

Available: Available in various sizes of totes.


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Fredo Agro Foods Supplies
Phone: +1(774) 314-8983
              +90(534) 922-7266

Email: info@fredoafs.com
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